First, I apologize, its been a while.
So, one of my all time favorite ingredients is avocado. I enjoy this buttery fruit alone. Kind of crazy and I know this isn't normal because i've seen the filthy looks when I eat avocado halves plain. Oh well! Anyway, avocados are so diverse, I just don't know where to begin!
Avocados are in fact FRUIT! That seed cant hide! It grows in trees from the Caribbean, Mexico, South America, Central America, and good for me, also plenty in California!
There are many types of avocados including the most popular, Hass which is grown year round and become medium sized with a nutty butter flavor. The Gwen, Pinkerton, and Reed are some other less popular but delicious type of avocados.
Avocados were known as the fertility fruit by Aztecs. It also can be used to clear skin as a natural facial masque.
For me, avocados are a big part of my diet as a vegetarian and is a great meat or cheese alternative. I especially like it in salads for great texture and heartiness. For any vegetarian, avocado sushi is the easiest way to enjoy the sushi experience without being left with a unsatisfying salad. Check out Shojin Restaurant, their sushi is vegan and worth a drive to Little Tokyo!
So we are missing THE avocado dish.
Guacamole
for 2 people
1-2 large avocados
1/2 onion chopped (sauté these if you want to try your guacamole differently)
1/2 cup fresh cut cilantro
1/2 or 1 jalapeno, cut in half with seeds removed and chopped (keep some seeds if you like it hot!)(but don't touch your face after handling!)
Lime juice to taste (you can use lemon whatever just remove the seeds)
Salt and Pepper to taste
Remove the avocado meat from the skin and seed. Put avocados in a bowl and start to mash to your texture preference. Add the onions, cilantro, jalapeno, lime juice and salt and pepper. Enjoy with some chips, carrots and celery, or to top your burger, salad, quesadilla, the options are unlimited!
http://theshojin.com/ - summer took me here and we cant wait to go back. take us. we will love you a little.
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